Breads and Pastries

A hearty mix of chicken, potatoes, carrots, and peas wrapped in a flaky, buttery crust.

A savory mix of ground beef, potatoes, carrots, and peas wrapped in a flaky, buttery crust.

A soft pastry with a rich custard filling and crunchy caramel topping.

Cream puffs with a dark chocolate topping.

Moist, chewy, chocolate brownies.

Thin, crisp slices of twice-baked bread, perfect for dips and spreads.

The classic Filipino bread roll—soft and light. Baked fresh daily.

A soft loaf filled with raisins which gives a natural sweetness. A comforting treat inspired by the flavors of Baguio.

A moist and rich loaf combining the sweetness of ripe bananas with the indulgence of chocolate chips.

Inspired by the delectable Italian bread, it’s a soft loaf made with olive oil, rosemary, and premium herbs.

A soft loaf filled with sweet mung bean paste—offering a delightful sweetness.

Soft, pillowy, and freshly baked, this tasty white loaf bread is perfect for homemade sandwiches, merienda, and pairs well with any palaman you love.

The classic Filipino favorite Ube Cheese Pandesal is made with purple yam bread filled with delicious cheese inside.

A hearty, wholesome loaf bread with wheat flour.

A nutritious take on the classic pandesal—soft, fluffy, and made with wholesome wheat flour.