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About Us
It all began in the early ’80s, when a home baker’s passion for creating delicious cakes filled her kitchen with the comforting scent of butter and sugar. With the encouragement of family and friends, she opened a little shop on Anza Street in Makati—a cozy place where every cake was made with love and care.
Our Sweet Succes
What started as a neighborhood bakeshop soon became a city favorite, known for its timeless classics like French Apple Pie, Blueberry Cheesecake, and Chocolate Truffle.
More than four decades later, that same homegrown warmth and tradition lives on in every Sugarhouse creation—a sweet reminder that the best cakes are still the ones made with heart.
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