top of page
About Us
It all began in the early ’80s, when a home baker’s passion for creating delicious cakes filled her kitchen with the comforting scent of butter and sugar. With the encouragement of family and friends, she opened a little shop on Anza Street in Makati—a cozy place where every cake was made with love and care.​
Our Sweet Succes
​​What started as a neighborhood bakeshop soon became a city favorite, known for its timeless classics like French Apple Pie, Blueberry Cheesecake, and Chocolate Truffle.
​​​​
​​​More than four decades later, that same homegrown warmth and tradition lives on in every Sugarhouse creation—a sweet reminder that the best cakes are still the ones made with heart.​​
bottom of page