A light chocolate chiffon cake filled with chocolate mousse with a hint of rum. Glazed with extra creamy buttercream then topped with cashew toffee bits and chopped cashew. It's a feast for the eyes and for your tastebuds!
The name Sugarhouse has been synonymous with quality food, both sweet and savory, for almost 40 years now. Committed to excellence, we aim to make your celebrations and every day meals brighter with our delicious offerings. Best known for our cakes and pies, we also have a line of breads, pastries, and soups, salads, pasta, rice meals, sandwiches, and take-out trays you’ll surely enjoy.
There has never been a better time to come home to good taste.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
